Ooh La La! Champagne & Caviar

Thursday 11th March

Ooh La La! We’re hosting a Caviar, Champagne and Oyster Night!

Head Chef Nicole Simmonds has curated an indulgent 4 course Caviar and Oyster menu, all paired with an exquisite selection of champagne.

The evening will showcase 4 unique varieties of Caviar, with each variety highlighted throughout the menu.

$180PP | 4-COURSE CAVIAR, OYSTER & CHAMPAGNE DINNER

This is a truly indulgent evening with extremely limited seats available. Bookings are essential.

We promote the responsible service of alcohol. Drink responsibly.

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